Shift Manager

domino s pizza canada; Parksville; On-site; CAD 2,480,000 - 3,306,000; Part time

Job summary

Domino's in Canada is hiring Shift Managers for evening, weekday and weekend shifts. The role focuses on excellent customer service, team leadership, and maintaining a clean, efficient store. Opportunities for growth from Shift Manager to Assistant/General Manager are highlighted.

Applicants should be flexible, reliable, and ready to contribute to a fast-paced team. Training and the chance to advance within the company are emphasized throughout the posting.

Qualifications

• Food Safe Level 1 certification required.
• Customer service experience preferred.

Responsibilities

• Serve customers in-store and by phone.
• Prepare pizzas and sides.
• Maintain cleanliness and food safety standards.
• Close the store and manage inventory/paperwork.

Education

Food Safe Level 1 Certification

Customer service

Job description

Passionate about great pizza? Maybe your passionate about great customer service and being part of an awesome team too?

Whether your looking for a part time position while in university or high-school or maybe you’re keen to follow the Domino’s career path to success, we have flexible opportunities.

We are now hiring Shift Managers that are available to work eveningson weekdays & weekends. We are looking for people that are looking to make a difference at their workplace and can reap the rewards of their efforts. We are always looking for people to grow with our company. Many Shift Managers with Domino's have moved on to be Assistant Managers and General Managers. Shift Managers who are skilled , resourceful and excited can grow their careers as far as they are able to go!

Example of daily duties :

• Serve customers on the phone and in the store.
• Making Pizza’s and Sides.
• Maintain cleaning standards.
• Various food preparation duties.
• Closing store after hours.
• Inventory/Paperwork management.

Earning potential of an extra 2-3$ on top of hourly rate with tip sharing program.

Applicants hired must have completed food safe level one certification.

More details will be given during an interview!