Service captain

Aegeansea; Outram; On-site; CAD 40,000 - 50,000; Full time

Job summary

A restaurant service company in Nova Scotia is seeking a Junior-Executive with at least 4 years of relevant experience. Responsibilities include outlet administration, ensuring customer satisfaction, and maintaining a clean environment. The role requires fluent English and offers a dynamic work environment.

Qualifications

• Minimum education: Primary/Secondary School/'O' Level in any field.
• At least 4 years of working experience in the related field.
• Preferred: Junior-Executive specialization in Food/Beverage/Restaurant Service.

Responsibilities

• Administration, service, and operation of the outlet.
• Ensuring smooth operations to achieve good customer satisfaction.
• Enforcement of restaurant policies and procedures on a daily basis.
• Maintaining a clean and wholesome ambiance in the outlet.

Skills

Fluent English

Customer service

Operation management

Education

Primary/Secondary School/'O' Level

Job description

Qualifications

• Minimum education: Primary/Secondary School/"O" Level in any field.
• Required language(s): English (fluent)
• At least 4 years of working experience in the related field.
• Preferred: Junior-Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Responsibilities

• Administration, service, and operation of the outlet.
• Ensuring smooth operations to achieve good customer satisfaction.
• Enforcement of restaurant policies and procedures on a daily basis.
• Maintaining a clean and wholesome ambiance in the outlet.