Server- Permanent Part Time 11:30am-7:30pm

Sienna Senior Living; Brantford; On-site; CAD 25,000 - 26,000; Full time

Benefits offered by this job

Competitive salary

Vacation package

Health & Dental benefits

SOAR program

Employee share purchase plan

Continuous learning

Inclusive culture

Job summary

Brantford's Brants Landing Campus of Care is seeking a Dining Room Server at Sienna Senior Living. The role supports hospitality dining for residents, using Ready, Set, Serve to service, set, and clear tables while assisting with food prep under the Chef.

Must hold Smart Serve or Serve It Right, with one year in dining service; English communication is essential. Health benefits, growth opportunities, and a welcoming team are offered in this new Brantford community.

Qualifications

• Must have Smart Serve or Serve It Right designation.
• One year experience in dining room service.
• Effective verbal and written English communication skills.
• Safe Food Handling Certification preferred.

Responsibilities

• Support hospitality style dining service for residents.
• Set, serve and clean tables using Ready, Set, Serve program.
• Assist with preparation and presentation of food under the Chef.
• Maintain cleanliness and sanitation per health department standards.
• Promote wine/service sales and comply with ORCA standards.
• Participate in drills and education sessions for safety.

Skills

Smart Serve

Serve It Right

English communication

Teamwork

Job description

Brants Landing Retirement Residence

Rate of Pay: $17.99 - $19.09 (as per collective agreement)

This posting is for an existing vacancy

We’re opening a brand-new, state-of-the-art Campus of Care in Brantford, offering both Retirement Living and Long-Term Care in one compassionate and innovative community. We're looking for caring, committed team members to help us make a difference every day.

At Sienna you won’t just fill a position; you will build lasting relationships with residents who call Brant's Landing their home. Join us in a role where knowing each resident not just by name, but by story, is not just possible, it is expected. Our purpose is to cultivate happiness in daily life! We truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity, and respect

If this resonates with you, please keep reading:

What Sienna Offers:

We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. And we offer a number of programs and benefits that support team members’ financial, personal and professional needs:

• A competitive salary and vacation package


• Health & Dental benefits program


• Share Ownership and Reward Program (SOAR)


• Employee Share Purchase Plan with company match


• Continuous learning and growth so you have the skillset needed to succeed and take on new challenges


• A welcoming culture that values diversity and differing perspectives, experiences and beliefs

What You’ll Be Doing:

The Dining Room Server is accountable to support all aspects of hospitality style dining room service to meet the needs of the Residents in accordance with legislative requirements and organization standards.

• Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serving areas, setting, serving and cleaning tables;


• Assists with the preparation and presentation of food under the direction of the Chef;


• Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department;


• Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures;


• Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready;


• Participates in drills to prepare for emergencies and attends all education sessions in relation to emergency preparedness.


• Work in accordance with the organization’s Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act

What you need to know:

• Must have the Smart Serve designation OR Serve It Right (SIRS) designation (for Saskatchewan locations) and one year experience in dining room service;


• Ability to work independently and/or as a member of a team;


• Safe Food Handling Certification preferred;


• Experience working with seniors and knowledge of the aging process an asset;


• Proven customer service skills to work with residents of various cultural backgrounds


• Effective verbal and written English communication skills required

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

Sienna Senior Living may utilize artificial intelligence to screen and assess applicants for this position.