Server | Part-Time | Saint John Trade & Convention Centre

Oak View Group; Saint John; On-site; Part time

Job summary

A leading venue management company in Saint John, New Brunswick is seeking a Server for Food and Beverage service during Banquet events. Responsibilities include ensuring quality service, setting up tables, and maintaining cleanliness. Candidates should have effective organizational skills and familiar experience in Buffet and Table Service is preferred. This is a part-time role with flexible hours and competitive hourly pay, plus tips.

Benefits

Pension matching

Qualifications

• Ability to work flexible and long hours based on event levels.
• Ability to lift heavy weights depending on event requirements.
• Previous experience in Buffet and Table Service is an asset.

Responsibilities

• Ensure quality Food and Beverage service during events.
• Adhere to timelines set within the Banquet Event Order.
• Meet and exceed guests' expectations.
• Set the tables appropriately for events.
• Maintain cleanliness of the table between courses.
• Perform ad hoc duties as required.

Skills

Effective organization skills

Communication skills

Ability to multitask

Job description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Server position is concerned with seeing to the individual or group needs when it relates to Food and Beverage Service during a Banquet event.

This role will pay an hourly rate of $16.00-$19.00 CAD and is tip eligible.

Benefits for Part-Time roles

Pension matching.

EVERGREEN ROLE

Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Ensuring the Food and Beverage service to groups during events at the Saint John Trade and Convention Centre is met with quality service
• Adhering to time lines set within the Banquet Event Order and Sales team
• Meeting and exceeding guests expectations
• Ability to work independently or within teams during the day breaks, and meal periods such as Breakfast, Lunch and Dinner as outlined within the Banquet Event Order
• Responsible for setting the tables with the appropriate cutlery, crockery and glassware for the events
• Maintaining the cleanliness of the table between courses until the event completion
• Ad hoc duties as required

Qualifications

• Ability to work flexible and, on occasion, long hours based on business and event levels
• Effective organization and communication skills
• Ability to lift heavy weights, on occasion, depending on event requirements
• Ability to multitask changing priorities depending on food service and guest needs
• Previous experience in a similar role would be considered an asset with Buffet and Table Service

Strengthened by our Differences

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.