Server Hard Rock Cafe

Hard Rock International; Ottawa; On-site; CAD 30,000 - 50,000; Full time

Job summary

A top hospitality venue in Ottawa is seeking an experienced restaurant server to provide superior service and create an inviting atmosphere. Responsibilities include greeting guests, serving food and beverages, and maintaining cleanliness. Ideal candidates have one year of experience and a Safe Food Handling certificate. Join us for the ultimate experience in service at Hard Rock International.

Qualifications

• Must be at least 19 years of age.
• Minimum one-year previous restaurant serving experience.
• Safe Food Handling certificate.

Responsibilities

• Creates an atmosphere that induces guests to choose Hard Rock for gaming entertainment.
• Greet each guest and provide superior service.
• Assist bussers in table setting with clean dishes and flatware.
• Serve meals to patrons according to established rules.
• Totals bill, presents check, collects payment.

Job description

Overview

As the latest jewel in the renowned Hard Rock crown this exceptional venue is set toRedefine entertainment and hospitality in Canada's capital city.

Boasting a prime location,Hard Rock Hotel & Casino Ottawa will be A stunning fusion of contemporary style and timeless rock n roll flair. The moment you step inside will transport you into a world of music memorabilia and non-stop excitement.

Are you ready toexperience the ultimate rock star treatment in Ottawa’s heart? Let the countdown begin!

Responsibilities

• Creates an atmosphere that induces guests to make Hard Rock Hotel & Casino Ottawa their choice for gaming entertainment; responsible for actively building and maintaining guest relations and acts as a mentor to team members to provide superior guest service.
• Greet each guest and provide superior service at all company Food and Beverage operations.
• Must maintain pleasant and courteous attitude.
• Complete all opening and closing duties.
• Assist bussers in table setting with clean dishes glasses and flatware per approved guest service procedures.
• Presents menu to guests suggesting courses appropriate drinks and answering questions about food preparation.
• Offer drinks and take food and beverage orders.
• Have basic knowledge of all house and call liquor.
• Serve meals to patrons according to established rules or etiquette working in a family or formal setting.
• Check for quality after each course.
• Refill all drinks when needed.
• Maintain clean ashtrays.
• Buss tables as needed.
• Remove all dirty dishes and glassware from guest tables during and after each course.
• Totals bill presents check collects settlement and takes payment to cashier.
• Assist bussers in table clearance and dirty dishes glasses and flatware per approved guest service procedures.
• Transport dish cart to and from service station / stewards station.
• Stock server stations with all necessary items.
• Assist bussers in maintaining general cleanliness all public areas including carpeted and tiled floors furniture and waitress stations.
• Resupplying provisions on guest tables all venue areas and waitress stations including backup glasses silverware and dishes.
• Check out with supervisor before leaving at shift end.

Qualifications

• Must be at least 19yrs of age.
• Minimum one-year previous restaurant serving experience.
• Safe Food Handling certificate.

Physical Demands

• Ability tostand andsitforextendedperiodsofter.
• Abilitytowalkdistances.
• The employee must frequently liftpushpulland/ormoveup to50pounds.

Working Conditions

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Closing

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AdditionalDetails

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