server - food and beverage services

Gaxiola Mexican Restaurant; City of Moncton; On-site; Part time

Job summary

A local Mexican restaurant in Moncton is looking for part-time staff to assist in a dynamic restaurant environment. Responsibilities include serving food and beverages, addressing customer complaints, and balancing cash. Candidates should have a secondary education and some experience is an asset. Must be of legal age to serve alcohol. Flexibility in working hours is required, offering a salary of $15.65 hourly.

Benefits

Free parking available

Qualifications

• Experience in a restaurant setting preferred.
• Must be of legal age to mix and serve alcoholic beverages.
• Experience an asset.

Responsibilities

• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
• Take orders and relay to kitchen and bar staff.
• Serve food and beverages.
• Address customers' complaints or concerns.
• Balance cash and record sales.
• Train staff.
• Clear and clean tables, trays and chairs.

Skills

Spanish

Education

Secondary (high) school graduation certificate

Tools

Point of sale system

Job description

Posted onNovember 10, 2025 by Employer details Gaxiola Mexican Restaurant

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Job details

• Location Moncton , NB E1C 1B2
• Salary 15.65 hourly / 16 to 40 hours per week
• Terms of employment Permanent employment Part time leading to full time
• Morning, Day, Evening, Weekend, Shift, Flexible hours, To be determined
• Secondary (high) school graduation certificate

Experience

Experience an asset

Work must be completed at the physical location. There is no option to work remotely.

• Spanish

Work setting

• Restaurant
• Urban area

Responsibilities

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Train staff
• Provide customer service

Supervision

Experience and specialization

Computer and technology knowledge

• Point of sale system

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Gratuities

Other benefits

• Free parking available

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-10

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