Server

Red Robin Canada; Vancouver; On-site; CAD 21,000 - 30,000; Part time

Job summary

Red Robin Canada on Robson Street in Vancouver is hiring servers for temporary seasonal assignments through January 3, 2027. Start ASAP, on-site at 803 Thurlow St. Vancouver, BC.

Pay is $18.25 per hour and schedules vary with 10–30 hours weekly. This role requires excellent guest service, teamwork, and Serving It Right certification. Responsibilities include greeting guests, taking orders, coordinating with the kitchen and bar, handling payments, and maintaining safety and cleanliness.

Qualifications

• Clear communication with guests and team.
• Welcoming, guest-focused service approach.
• Strong teamwork in a busy restaurant.
• Able to work varied days/nights per schedule.
• Valid Serving It Right certification before serving alcohol.

Responsibilities

• Welcome guests and provide attentive, friendly table service.
• Explain menu items, answer questions and communicate dietary requirements to the kitchen.
• Enter orders accurately and coordinate food and beverage service with the team.
• Check on guests, address concerns promptly and involve a manager when needed.
• Process payments accurately and keep your section clean and organized.
• Follow food-safety procedures and responsible alcohol-service requirements.

Skills

Communication

Guest-focused

Teamwork

Schedule availability

Serving It Right

Job description

Red Robin | Robson Street, Vancouver, BC

Temporary seasonal position ending January 3, 2027

Pay: $18.25

Hours: 10-30

Schedule: Varied days/nights, weekday & weeknights

Start date: ASAP

Work location: On-site at 803 Thurlow St. Vancouver, B.C.

Bring your friendly service and teamwork to Red Robin on Robson Street. We’re hiring Servers for temporary seasonal assignments through January 3, 2027.

What You’ll Do

• Welcome guests and provide attentive, friendly table service.
• Explain menu items, answer questions and communicate dietary requirements to the kitchen.
• Enter orders accurately and coordinate food and beverage service with the team.
• Check on guests, address concerns promptly and involve a manager when needed.
• Process payments accurately and keep your section clean and organized.
• Follow food-safety procedures and responsible alcohol-service requirements.

What We’re Looking For

• Clear communication and a welcoming, guest-focused approach.
• Dependability and the ability to manage several tables in a busy restaurant.
• Strong teamwork and attention to order accuracy.
• Availability for the schedule listed above.
• Valid Serving It Right certification before serving alcohol.

Employment term

This is a temporary, fixed-term position ending January 3, 2027. Employment beyond that date is not being offered.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.