Senior Sous-Chef – Italian Kitchen Leader (High-Volume)

1166476 Ontario Ltd. o / a Trattoria Nervosa (GUSTO 54 Group); Toronto; On-site; CAD 71,000; Full time

Job summary

A popular restaurant chain in Toronto seeks a dedicated Sous Chef to prepare authentic Southern Italian dishes. The ideal candidate has at least 5 years of experience in the food industry and a passion for Italian cuisine. Responsibilities include overseeing kitchen operations, managing staff, and ensuring food quality. This full-time position offers competitive salary and comprehensive benefits including uniforms, dental and medical insurance, and employee discounts.

Benefits

Uniform is provided

Basic Dental insurance

Extended Medical Insurance

Free meals while working

Employee discount in all our GUSTO 54 restaurants

Qualifications

• Minimum of 5 years experience in the food industry required.
• Experience and knowledge of Italian cuisine is a strong asset.
• Ability to supervise up to 25 people.

Responsibilities

• Maintain records of food costs, invoices, sales, and inventory.
• Supervise activities of cooks and other kitchen workers.
• Prepare and cook meals or specialty foods.
• Ensure food meets quality standards.

Skills

Leadership

Positive attitude

Team player

Time management

Excellent oral communication

Education

Completion of high school

Post-secondary certificate

Job description

A popular restaurant chain in Toronto seeks a dedicated Sous Chef to prepare authentic Southern Italian dishes. The ideal candidate has at least 5 years of experience in the food industry and a passion for Italian cuisine. Responsibilities include overseeing kitchen operations, managing staff, and ensuring food quality. This full-time position offers competitive salary and comprehensive benefits including uniforms, dental and medical insurance, and employee discounts.