Senior Sous Chef — Banquets & High-Volume Dining

Pursuit Collection; Municipality of Jasper; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Alberta is looking for a kitchen supervisor to lead a team in food preparation. The ideal candidate will have a Journeymen’s Red Seal certification and at least 3 years of experience in a similar role. Responsibilities include training kitchen staff, ensuring food quality, and maintaining safety standards. This position promises a supportive work environment with great benefits, including discounts on hotel stays and attractions. Join a diverse team committed to excellence.

Benefits

Free access to attractions

50% off for friends

Discounts on hotel stays

Access to mental health resources

Qualifications

• 3 years’ experience in a similar role and operation size.
• Experience in high volume cafeterias or kitchens.
• Creative and comfortable working in various weather conditions.

Responsibilities

• Supervises the training of kitchen personnel.
• Researches and implements food preparation policies.
• Checks food quality and oversees presentations.

Skills

Leadership

Team building

Food preparation standards

Communication

Education

Journeymen’s Red Seal or equivalent

Job description

A leading hospitality company in Alberta is looking for a kitchen supervisor to lead a team in food preparation. The ideal candidate will have a Journeymen’s Red Seal certification and at least 3 years of experience in a similar role. Responsibilities include training kitchen staff, ensuring food quality, and maintaining safety standards. This position promises a supportive work environment with great benefits, including discounts on hotel stays and attractions. Join a diverse team committed to excellence.