Senior Restaurant Operations Manager (Onsite)

Délice Resto Lounge; Lévis; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant and lounge in Lévis is seeking an experienced manager. Responsibilities include evaluating operations, training staff, and ensuring compliance with health and safety regulations. The ideal candidate has at least 5 years of experience and excels in a fast-paced environment. The position is full-time, with no remote work option. Applications are welcome from permanent residents and those with valid work permits in Canada.

Benefits

Free parking available

Qualifications

• 5 years or more of experience required.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Enforce provincial/territorial liquor legislation and regulations.
• Ensure health and safety regulations are followed.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 to 2 years

Job description

A local restaurant and lounge in Lévis is seeking an experienced manager. Responsibilities include evaluating operations, training staff, and ensuring compliance with health and safety regulations. The ideal candidate has at least 5 years of experience and excels in a fast-paced environment. The position is full-time, with no remote work option. Applications are welcome from permanent residents and those with valid work permits in Canada.