Senior Living Kitchen Supervisor

Levante Living LP; London; On-site; CAD 55,000 - 75,000; Full time

Job summary

Levante Living LP in Ontario is seeking a dedicated Manager of Culinary Services to lead kitchen operations across retirement residences. You will oversee food preparation, ensure prescribed diets, and manage staff to deliver safe, high-quality meals for residents.

Responsibilities include maintaining infection control, completing required records, coordinating with procurement, and stepping in for the manager when needed. Experience in volume food service and senior dietary needs is essential.

Qualifications

• Minimum one year experience in volume food preparation or catering.
• Ability to handle dietary needs of seniors.
• Strong verbal and written English communication skills.
• Experience in hospitality or retirement home environments preferred.

Responsibilities

• Based on menus, sets up equipment and supplies for food preparation.
• Prepares food following standardized recipes and portion control.
• Ensures prescribed diets and safe serving temperatures.
• Maintains sanitary food handling areas and documents temperatures when required.
• Assists with inventory, requisitions, and purchasing from approved suppliers.
• In manager's absence, assumes related departmental duties and supervision.

Skills

Volume food prep

Catering

Dietary needs

English communication

Education

Grade 12

Safe Food Handling Certificate

Smart Serve Certificate

Job description

Levante Living LP in Ontario is seeking a dedicated Manager of Culinary Services to lead kitchen operations across retirement residences. You will oversee food preparation, ensure prescribed diets, and manage staff to deliver safe, high-quality meals for residents.

Responsibilities include maintaining infection control, completing required records, coordinating with procurement, and stepping in for the manager when needed. Experience in volume food service and senior dietary needs is essential.