Senior Home Cook: Menu Planning & Special Diets

The Golden Years Estate; Gander; On-site; CAD 30,000 - 60,000; Full time

Job summary

A retirement home in Newfoundland seeks a culinary professional to manage food preparation and delivery for residents. Responsibilities include menu planning, estimating food requirements, and maintaining cleanliness of work areas. Candidates must have 2-3 years of experience, a secondary school diploma, and relevant food safety certificates. This is a full-time, casual position with a pay range of $18.00 to $20.00 hourly, working on site.

Qualifications

• 2 years to less than 3 years of experience.
• Must be bondable and undergo a criminal record check.
• Valid driver's license and own transportation required.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare dishes for customers with food allergies.
• Order supplies and maintain inventory.
• Clean kitchen and work areas.

Skills

Client focus

Initiative

Organized

Reliability

Team player

Time management

Education

Secondary high school graduation certificate

Tools

Food Safety Certificate

First Aid Certificate

CPR Certificate

Job description

A retirement home in Newfoundland seeks a culinary professional to manage food preparation and delivery for residents. Responsibilities include menu planning, estimating food requirements, and maintaining cleanliness of work areas. Candidates must have 2-3 years of experience, a secondary school diploma, and relevant food safety certificates. This is a full-time, casual position with a pay range of $18.00 to $20.00 hourly, working on site.