Senior Chef Leader: Menu Creation & Kitchen Team Lead

Thunder Bay African Restaurant; Northwestern Ontario; On-site; CAD 40,000 - 50,000; Full time

Job summary

A prominent restaurant in Northwestern Ontario is seeking an experienced cook to supervise kitchen staff and manage food preparation. The ideal candidate will have 3-5 years of experience, a secondary school graduation certificate, and relevant certificates. This position involves creating new recipes and overseeing food quality. Offering a dynamic work environment and benefits including a dental plan and pension plan.

Benefits

Free parking available

On-site amenities

Commission

Pension plan

Qualifications

• 3-5 years of experience in a similar role.
• Safe Food Handling certificate required.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Plan and direct food preparation and cooking activities of several restaurants.
• Create new recipes and train staff in preparation and cooking.

Skills

Leadership

Efficient interpersonal skills

Excellent oral communication

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

WHMIS Certificate

Job description

A prominent restaurant in Northwestern Ontario is seeking an experienced cook to supervise kitchen staff and manage food preparation. The ideal candidate will have 3-5 years of experience, a secondary school graduation certificate, and relevant certificates. This position involves creating new recipes and overseeing food quality. Offering a dynamic work environment and benefits including a dental plan and pension plan.