Senior CDP / Junior Sous Chef

Millets Farm Centre; Langford; On-site; CAD 60,000 - 80,000; Full time

Job summary

A catering company in Langford is seeking a passionate Senior Chef de Partie or Junior Sous to join their team. The role emphasizes quality and sustainability, working with fresh, home-grown produce. The successful applicant will be responsible for preparing high-quality dishes and maintaining hygiene standards, with fixed daytime hours and an opportunity for career development.

Benefits

Competitive salary based on experience

Career development opportunities

Fixed, sociable daytime hours

Qualifications

• Previous experience in a professional kitchen is essential (CDP high level).
• Must have a full UK driving licence.
• Must be available for an immediate start.

Responsibilities

• Preparing and cooking high-quality dishes using home-grown ingredients.
• Running your area during service.
• Maintaining high standards of food hygiene.

Skills

Cooking high-quality dishes

Knowledge of seasonal cooking

Strong work ethic

Reliability

Job description

Senior Chef de Partie / Junior Sous

We are looking for a passionate and Senior CDP or Junior Sous chef to join our catering team, working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability.

This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce straight from our estate.

What You'll Be Doing

• Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients
• Running your area during service
• Working across two unique kitchens on the site, supporting daily service and prep
• Maintaining high standards of food hygiene, cleanliness, and presentation
• Contributing to menu ideas with fresh, seasonal produce
• Supporting kitchen organisation, stock control, and waste management

What We're Looking For

• Previous experience in a professional kitchen is essential (CDP high level)
• A full UK driving licence – we are countryside based and limited bus service available
• Strong work ethic, reliability, and a genuine passion for quality food
• Knowledge of or interest in seasonal cooking and home-grown produce
• Must be available for an immediate start
• No agency or seasonal applicants – this is a long‑term role

Why Join Us?

• Competitive salary based on experience
• Fixed, sociable daytime hours – no late nights
• Opportunity to work with fresh produce
• Supportive, passionate kitchen team
• Career development and training opportunities in a growing business