Second Cook Pastry

AccorHotel; Banff; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading Canadian hotel is looking for a passionate Pastry/Bakeshop team member in Banff. You will prepare artisan baked goods and ensure quality while adhering to safety standards. Candidates should have at least 1 year of experience in Baking & Pastry Arts and a culinary school diploma is an asset. This full-time position offers a starting pay of $19.97 per hour with opportunities for salary increases. On-site accommodation and comprehensive benefits are available.

Benefits

Subsidized staff accommodation

Complimentary meal per shift

Comprehensive benefits package

Defined Contribution Pension Plan

Employee travel program discounts

Access to Mountain Explorer Travel Program

Qualifications

• Minimum 1 year Baking & Pastry Arts experience.
• Ability to lift and carry up to 50lbs.
• Able to maintain high service levels under pressure.

Responsibilities

• Prepare daily production of fresh artisan breads and other bakeshop items.
• Ensure quality and freshness of all food items being prepped.
• Follow ALLSAFE health and safety protocols.

Skills

Culinary Experience

Food Handling

Kitchen Experience

Baking

Knife Skills

Education

Certificate or Diploma from a recognized Culinary School

Job description

Do you have a natural passion and creativity when it comes to baking Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada Begin your career in the Pastry / Bakeshop and come and work with our committed Chefs and strong culinary team preparing and serving the finest meals with amazing local ingredients.

Starting Rate : $19.97 per hour

We recognize tenure through our compensation. Hourly rates increase after six months and yearly to three years. At three years the pay rate for this role would be $23.21.

Responsibilities

• Prepare daily production of fresh artisan breads rolls muffins and all other bakeshop items according to the standard recipes
• Prepare daily production of fresh scones cakes cookies tarts squares / bars according to the standard recipes
• Ensuring quality and freshness to all food items being prepped
• Following all standards set in place by the Sous Chef
• Adhere to and follow ALLSAFE health and safety protocols
• Other duties as assigned

Qualifications

• Minimum 1 year Baking & Pastry Arts experience
• Certificate or Diploma from a recognized Culinary School an asset
• Able to lift carry and pull up to 50lbs and able to constantly stand and walk throughout shift
• Able to withstand exposure to kitchen equipment includes large and small ovens stoves steam kettles mixers sheeter fryers rational ovens steamers tilt skillets fridges and freezers as well as blast freezers
• Able to maintain high service levels under pressure

Perks & Benefits

• Subsidized staff accommodation provided on-site for full time status employees
• One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4 / meal)
• Comprehensive benefits package (Medical Vision & Dental) including extended benefits like; Mental Health Orthodontics Fertility Drugs and Gender Affination for full time permanent status employees
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program exclusive room rates for colleagues which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise Jasper & Whistler
• Discounts while using our resorts Food & Beverage Outlets Fitness Centre Spa and Fairmont Banff Springs Golf Courses

Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Apply Today : Whether you’re just launching your career or looking for a new adventure we invite you to visit to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application / recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence :

Remote Work : No

Employment Type : Contract

Key Skills : Culinary Experience, Food Handling, Restaurant Experience, Food Preparation Experience, Kitchen Experience, Hotel Experience, Taleo, Cake Decorating, Cooking, Baking, Sanitation, Knife Skills