Second Cook

Rocky View Foundation; Town of Crossfield; On-site; CAD 22,000 - 34,000; Full time

Job summary

Rocky View Foundation in Alberta is seeking a Second Cook to join our kitchen team and deliver nutritious, appealing meals for our residents. You will prepare and cook according to planned menus, ensure timely service, maintain high sanitation standards, and contribute ideas for menu improvements.

Collaboration with F&B staff and maintenance is essential to keep the operation running smoothly. Experience in a professional kitchen is preferred, along with a culinary degree or equivalent

Qualifications

• Minimum of one year of experience in a professional kitchen.
• Adhere to food safety and sanitation standards.
• Ability to prepare nutritious meals meeting dietary requirements and preferences.

Responsibilities

• Meal preparation and cooking according to planned menus.
• Ensure meals are nutritious, flavorful, and visually appealing; maintain timely service.
• Provide input and suggestions for new menu items and recipes.
• Maintain a clean and sanitary kitchen environment following safety guidelines.
• Ensure kitchen equipment is properly maintained and report malfunctions.

Skills

Meal prep

Food safety

Kitchen teamwork

Menu input

Education

Culinary degree or cert

Job description

Rocky View Foundation is a not-for-profit affordable housing provider dedicated to improving the quality of life for low and moderate-income individuals and families. Our mission is to develop, manage, and maintain affordable housing solutions that support sustainable communities.

RVF Core Values:

• Collaboration
• Authenticity
• Resourceful
• Engaged

Position Summary:

The Second Cook plays a vital role in ensuring the delivery of high-quality meals to our residents. This position involves working closely with the kitchen team to prepare nutritious meals that meet our senior residents' dietary requirements and preferences. The Second Cook must adhere to food safety and sanitation standards while demonstrating culinary creativity and excellent cooking skills.

Key Responsibilities:

• Meal Preparation
• Prepare and cook meals according to planned menus, ensuring they are nutritious, flavorful, and visually appealing. Ensure timely and efficient service during meal times .
• Provide input and suggestions for new menu items and recipe improvements.
• Food Safety
• Maintain a clean and sanitary kitchen environment at all times , following food safety and sanitation guidelines and procedures.
• Equipment Maintenance
  • Ensure kitchen equipment is properly maintained and in good working order. Report any equipment malfunctions to the Head Cook or maintenance team.
• Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.
• Communication
• Communicate effectively with F&B staff to ensure coordination and timely service.

Qualifications:

Education:

• Culinary degree or equivalent certification preferred is an asset.

Experience:

• Minimum of one year of experience in a professional kitchen.