second cook

Roc's Grill; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Calgary is seeking a Second Cook to coordinate events and manage kitchen operations. The ideal candidate will have experience in cooking and a specialization in Filipino cuisine. Responsibilities include preparing meals, maintaining inventory, and ensuring food safety. This is a full-time role offering $17.00 per hour with permanent employment terms.

Qualifications

• 1 to less than 2 years experience in a kitchen or restaurant.
• Specialization in Filipino cuisine.

Responsibilities

• Coordinate special events.
• Prepare and cook complete meals or individual dishes.
• Train staff in preparation and cooking.
• Maintain inventory and clean kitchen areas.

Skills

Cooking skills

Kitchen management

Food safety compliance

Event coordination

Inventory management

Education

Secondary (high) school graduation certificate

Tools

Kitchen equipment

Job description

Second Cook

Posted on October 15, 2025 by a licensed third‑party for Employer details Roc's Grill

Job Details

• Location: Calgary, AB T2Y 3S6
• Work setting: Restaurant
• Salary: $17.00 HOUR hourly / 40 hours per week
• Terms of employment: Permanent employment Full time
• Start date: As soon as possible
• Vacancies: 1

Overview

Second Cook responsible for coordinating special events, requisitioning food and kitchen supplies, preparing and cooking complete meals or individual dishes, managing kitchen operations, maintaining inventory, training staff, ensuring food safety and clean environments, and specializing in Filipino cuisine.

Responsibilities

• Coordinate special events.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 1 to less than 2 years in a kitchen or restaurant.
• Cuisine specialty: Filipino cuisine.

Who Can Apply

• Canadian citizen.
• Permanent resident of Canada.
• Temporary resident of Canada with a valid work permit.

Other Information

• Work must be completed at the physical location; remote work not available.
• Government programs: Recognized employer.

Advertised until 2025-11-14

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.