second chef

Government of Canada - Central; Terrebonne; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government organization in Terrebonne seeks a dedicated kitchen supervisor to oversee chefs and prepare meals for various events. Responsibilities include training staff, instructing in food preparation, and ensuring quality of meals. Candidates should have a secondary school graduation certificate and 3 to 5 years of relevant experience. This role requires on-site work with no remote options.

Benefits

Financial benefits: Gratuities

Maternity and parental benefits

Qualifications

• 3 to less than 5 years of experience in a relevant field.

Responsibilities

• Supervise activities of chefs and kitchen workers.
• Instruct cooks in food preparation and presentation.
• Prepare meals for events such as banquets.
• Train staff in cooking and food handling.

Education

Secondary (high) school graduation certificate

Job description

Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Train staff in preparation, cooking and handling of food

Benefits

• Financial benefits: Gratuities

Long Term Benefits

• Maternity and parental benefits