Seasonal Sous Chef - Lead Alberta-Inspired Kitchen

Pursuit Collection; Municipality of Jasper; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Jasper, Alberta, is looking for a culinary manager for a full-time seasonal role. Responsibilities include assisting the Head Chef with culinary operations, overseeing cleanliness, and training the team. Candidates should have 1-3 years of high-volume culinary management experience and a current Food Safe certification. The position offers competitive benefits and opportunities to connect with adventure in a unique environment.

Benefits

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays, dining, and retail

Access to subsidized mental health resources

Qualifications

• 1-3 years high-volume culinary management experience required.
• Culinary degree or training preferred.
• Current Food Safe certification or food handler sanitation certificate required.

Responsibilities

• Assist Head Chef with all aspects of culinary operations.
• Lead by example, train and coach the team.
• Oversee the employee dining room ensuring cleanliness.
• Assist in creating daily specials highlighting local ingredients.

Skills

High-volume culinary management experience

Communication skills

Attention to detail

Teamwork capability

Education

Culinary degree or training

Current Food Safe certification

Job description

A leading hospitality company in Jasper, Alberta, is looking for a culinary manager for a full-time seasonal role. Responsibilities include assisting the Head Chef with culinary operations, overseeing cleanliness, and training the team. Candidates should have 1-3 years of high-volume culinary management experience and a current Food Safe certification. The position offers competitive benefits and opportunities to connect with adventure in a unique environment.