SEASONAL Server Notch8

AccorHotel; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A luxury hospitality brand in Vancouver is looking for a Server to create memorable dining experiences. Responsibilities include providing exceptional service, assisting guests with menu selections, and maintaining cleanliness. Ideal candidates have previous serving experience in upscale environments and excellent communication skills. Seasonal, full-time role available from November 2025 to January 8, 2026.

Benefits

Competitive wage of $19.20/hour

Complimentary meals during shifts

Opportunity for internal transfers

Qualifications

• 1-2 years of serving experience in a luxury hotel or upscale dining.
• Professional fluency in spoken and written English.
• Experience with point-of-sale (POS) systems is an asset.

Responsibilities

• Delivering personalized service to each guest.
• Assisting guests with food and beverage selections.
• Maintaining exceptional service standards and cleanliness.

Skills

Strong interpersonal skills

Multitasking

Organizational skills

Problem-solving abilities

Calm under pressure

Professional presentation

Education

High school diploma

Serving It Right certification

Job description

Server

You are the face of our renowned dining experience representing the world-class cuisine and impeccable service that define the Fairmont brand. With genuine warmth keen attention to detail and expert knowledge of our culinary and beverage offerings youll create memorable personalized experiences for every guest. Your dedication to hospitality ensures that each visit is one of comfort elegance and distinction.

What's in It for you

• Seasonal full-time role from November 2025 to January 8 2026
• Inclusive empowering and positive workplace where people are at the heart of everything we do
• Collaborate with passionate hospitality professionals striving to make the world more welcoming
• Access to global opportunities through our employee travel and internal transfer programs
• Competitive starting wage of $19.20 / hour
• Complimentary meals during your shift via the Colleague Dining Program
• Complimentary uniform laundering
• Opportunity to gain experience in a luxury hotel set within a historic 1939 Vancouver landmark
• Participate in impactful Corporate Social Responsibility initiatives

What Youll Be Doing

• Delivering thoughtful professional and sincere service ensuring each guest feels welcomed and valued
• Assisting guests with food and beverage selections offering informed and engaging recommendations
• Demonstrating expert knowledge of the full menu including ingredients garnishes preparation methods and allergens
• Possessing detailed understanding of our beverage offerings including wine varietals regions pairings and seasonal promotions
• Ensuring proper communication of dietary restrictions and allergies to kitchen and service teams
• Maintaining exceptional service standards safety practices and cleanliness at all times
• Managing accurate and timely delivery of food and beverages with an emphasis on quality and attention to detail
• Preparing and maintaining mise en place and side stations for seamless operations
• Supporting private dining functions including room setup service and breakdown
• Collaborating with colleagues and kitchen staff to ensure timely and efficient service
• Assisting with bussing table resets food running and operating specialty coffee equipment as needed
• Completing additional tasks as assigned to contribute to overall guest satisfaction and team success

Qualifications

• 1-2 years of serving experience in a luxury hotel or an upscale dining setting
• A service-driven approach with strong interpersonal and communication skills
• Serving It Right certification (required)
• Professional fluency in spoken and written English
• Proven ability to remain calm and guest-focused in high-pressure environments
• Exceptional multitasking organizational and problem-solving abilities
• A strong sense of responsibility reliability and punctuality
• Flexibility to work a variety of shifts including evenings weekends and holidays
• A team-first attitude with a collaborative spirit
• Impeccable grooming and professional presentation
• Experience with point-of-sale (POS) systems (an asset)
• A warm sincere and personalized approach to guest interactions

Preference will be given to applicants who can commit to the full duration of the season (November 2025 to January 8 2026)

Physical Aspects of Position (include but are not limited to)

• Constant standing and walking throughout shift
• Frequent climbing of stairs ladders and ramps
• Occasional lifting / carrying up to 30 lbs
• Occasional kneeling pushing and pulling
• Dexterity and strength to support food-servingduties (e.g. carrying multiple plates)

Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work: No

Employment Type: Contract

Key Skills

Disaster Recovery,Information Management,Network Administration,Active Directory,VMware,Citrix,Microsoft Windows Server,Windows,Microsoft Exchange,SAN,Database Administration,Dns

Experience: years

Vacancy: 1