Seasonal Senior Line Cook - High-Volume, Creative Dining

The Drake; Central Ontario; On-site; CAD 45,000 - 55,000; Full time

Job summary

A Canadian hospitality brand is seeking a Seasonal Senior Line Cook to join their fast-paced kitchen team. This role focuses on providing high-quality dishes while maintaining a collaborative environment. Candidates should have 3-5 years of kitchen experience in a fine or casual dining setting and a strong interest in culinary trends. This position offers competitive compensation and opportunities for career development.

Benefits

Competitive compensation

Benefits package

Training programs

Qualifications

• 3-5 years of progressive kitchen experience in a fast-paced environment.
• Experience in high-volume establishments with weekend availability.
• Ability to multi-task and work under pressure.

Responsibilities

• Execute menu items from preparation to plating.
• Maintain cleanliness and organization of the kitchen station.
• Collaborate with the Back of House management team.

Skills

Team collaboration

Time management

Attention to detail

Interpersonal communication

Culinary trend awareness

Job description

A Canadian hospitality brand is seeking a Seasonal Senior Line Cook to join their fast-paced kitchen team. This role focuses on providing high-quality dishes while maintaining a collaborative environment. Candidates should have 3-5 years of kitchen experience in a fine or casual dining setting and a strong interest in culinary trends. This position offers competitive compensation and opportunities for career development.