Seasonal Pastry Baker — West Coast Inn

Relais & Châteaux; Tofino; On-site; CAD 30,000 - 60,000; Full time

Job summary

A luxury hotel chain in Tofino is looking for a passionate Baker to join their Pastry Team. This role offers a chance to develop your skills in a renowned culinary environment while providing excellent guest service. Ideal candidates will have a strong baking background and the ability to thrive in a fast-paced setting. Salary is $20.00 per hour with additional benefits including shared accommodation.

Benefits

Shared accommodation available

Paid overtime

Qualifications

• Proven experience as a baker with a strong portfolio of baked goods.
• Ability to work early mornings, weekends, and holidays as needed.
• Minimum 1-year previous experience in a fine dining establishment.

Responsibilities

• Prepare and bake a wide range of products, including bread and pastries.
• Ensure efficient and personalized guest service meeting high standards.
• Collaborate with team members to develop new recipes.

Skills

Baking techniques

Attention to detail

Team collaboration

Time management

Education

Culinary school diploma or relevant certification

Job description

A luxury hotel chain in Tofino is looking for a passionate Baker to join their Pastry Team. This role offers a chance to develop your skills in a renowned culinary environment while providing excellent guest service. Ideal candidates will have a strong baking background and the ability to thrive in a fast-paced setting. Salary is $20.00 per hour with additional benefits including shared accommodation.