Seasonal Line Cook: Quality Prep & Fast Service

COMPASS GROUP CANADA; Sarnia; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading food service provider is hiring a Seasonal Line Cook in Sarnia, Canada. Responsibilities include food prep, cooking, and maintaining cleanliness in the kitchen. Candidates should have proven cooking experience and a valid Food Handler Certificate. Join a diverse team dedicated to creating memorable food experiences in a dynamic work environment. Competitive hourly rate of $19.00, with opportunities for growth and learning.

Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
• You must have a valid Food Handler Certificate or provincial equivalent.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.

Responsibilities

• Prepare high-quality food items according to standardized recipes.
• Serve meals or prepare for delivery ensuring food is attractive and tasty.
• Clean kitchen after preparation and serving, maintaining high cleanliness standards.

Skills

Cooking experience

Food Handler Certificate

Cooking methods knowledge

Teamwork

Communication skills

Education

Certificate from a recognized cooking school

Job description

A leading food service provider is hiring a Seasonal Line Cook in Sarnia, Canada. Responsibilities include food prep, cooking, and maintaining cleanliness in the kitchen. Candidates should have proven cooking experience and a valid Food Handler Certificate. Join a diverse team dedicated to creating memorable food experiences in a dynamic work environment. Competitive hourly rate of $19.00, with opportunities for growth and learning.