Seasonal Line Cook — Evening & Weekend Shifts

Compass Group North America; Edmonton; On-site; Part time

Job summary

A global food service company in Edmonton is seeking a Jr. Sous Chef. Responsibilities include preparing high-quality food, maintaining kitchen cleanliness, and assisting in kitchen operations. Candidates should have proven cooking experience and a valid Food Handler Certificate. The position requires a strong understanding of cooking methods and excellent communication skills. This is a seasonal, part-time position with an hourly rate of $21.00.

Qualifications

• Experience as a line chef, restaurant cook, or prep cook.
• Familiarity with industry’s best practices.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare high-quality food items according to standardized recipes.
• Serve meals following correct portioning and temperature.
• Clean kitchen after preparation and maintain cleanliness.

Skills

Proven cooking experience

Valid Food Handler Certificate

Excellent understanding of cooking methods

Ability to work independently and in a team

Excellent communication skills

Education

Certificate from a recognized cooking school

Job description

A global food service company in Edmonton is seeking a Jr. Sous Chef. Responsibilities include preparing high-quality food, maintaining kitchen cleanliness, and assisting in kitchen operations. Candidates should have proven cooking experience and a valid Food Handler Certificate. The position requires a strong understanding of cooking methods and excellent communication skills. This is a seasonal, part-time position with an hourly rate of $21.00.