Seasonal Journeyman Cook — Luxury Hotel Kitchen Lead

Fairmont Empress Hotel; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prestigious hotel in Victoria seeks a skilled kitchen team member to prepare and cook high-quality meals, supervise kitchen staff, and ensure a safe and efficient kitchen environment. The ideal candidate has strong cooking techniques knowledge, Red Seal certification, and excellent communication skills. This seasonal, full-time position offers an opportunity to work in a renowned culinary setting.

Benefits

Emergency Medical Care Benefit

Accidental Dental Care

Qualifications

• Deep knowledge of cooking techniques, food safety standards, and kitchen sanitation.
• Strong understanding of kitchen operations and food preparation standards.
• Fluent in English, both written and verbal.

Responsibilities

• Prepare and cook meals according to recipes and standards.
• Assist in planning menus, including seasonal items.
• Supervise and schedule kitchen staff.

Skills

Effective teamwork and collaboration

Strong attention to detail

Ability to work efficiently under pressure

Adaptable and flexible in a fast-paced environment

Professional attitude and reliability

Education

Completion of secondary school

Completion of a three-year apprenticeship program for cooks

Red Seal certification

Job description

A prestigious hotel in Victoria seeks a skilled kitchen team member to prepare and cook high-quality meals, supervise kitchen staff, and ensure a safe and efficient kitchen environment. The ideal candidate has strong cooking techniques knowledge, Red Seal certification, and excellent communication skills. This seasonal, full-time position offers an opportunity to work in a renowned culinary setting.