Seasonal Hourly Line Cook The Rec Room Brentwood

Cineplex; Burnaby; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading entertainment company in Burnaby is looking for a Part-Time Cook responsible for the timely and high-quality preparation of food. The role requires teamwork, adherence to safety procedures, and the ability to work effectively in a high-pressure kitchen environment. Ideal candidates will have culinary experience, strong knife skills, and the ability to manage food preparation for diverse dietary needs.

Qualifications

• Minimum 1 year of cooking experience required.
• Ability to lift up to 50lb.
• Strong work ethic and positive team attitude.

Responsibilities

• Responsible for daily preparation of food items.
• Must follow clean as you go requirements.
• Prepare dishes for customers with food allergies.

Skills

Culinary Experience

Food Handling

Knife Skills

Education

High school diploma or GED equivalent

Professional diploma or food services management

Tools

MS Word

Excel

Job description

What you will do

Part‑Time (Contract ending January 15 2026)

Wage - Starting at $18.20 per hour

The Cook is responsible for the preparation of high‑quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast‑paced high‑pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace follow all safety procedures and have a high threshold for heat in a kitchen environment.

Job Duties

• A Cook is responsible for the daily preparation of food items in the pantry fry and/or stations or other areas of the kitchen.
• Sets up station according to restaurant guidelines.
• Must follow clean as you go requirements.
• Must possess good knife skills.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes portion controls and presentation specifications.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety sanitation organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning sanitation and organization of kitchen walk‑in coolers and all storage areas.
• Performs additional responsibilities although not detailed as requested by the Chef or Sous Chef.
• Prepare dishes for customers with food allergies or intolerances.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors cleaning of surfaces as well as proper covering and storage of food items according to standards and procedures.
• Work at efficient and consistent pace.
• Ensure timely preparation of all meals.
• Ensure that the correct quantities are prepared to meet daily needs.
• Utilize kitchen equipment during food preparation.
• Stay productive at all times and prepare for future needs as time allows.
• Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
• Follow proper reporting procedures for accidents and incidents to ensure follow‑up and prevention.
• Adhere to all regulations including blood borne pathogens infection control use of hazardous materials and fire safety.
• Serve food in the proper portion size and at the proper temperature.
• Report any infraction in the food services department policies and procedures.
• Arrive to work at the scheduled time.
• Perform other related duties as required.
• Open and close the station as per the requirements.
• Lead by example with and eagerness learn.
• Responsible to execute daily weekly and monthly cleaning schedule.

Qualifications

• High school diploma or GED equivalent.
• Professional diploma or food services management preferred.
• Minimum 1 year of cooking experience required.
• Demonstrate knowledge of food and catering trends quality production sanitation food cost controls and presentation required.
• Knowledge of methods and procedures for serving food principles of sanitation and principles of safe food handling required.
• Ability to lift up to 50lb.
• Effective communication skills.
• Highly flexible with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Highly effective teamwork skills.
• Computer literacy including effective working skills of MS Word Excel and e‑mail.
• Attention to detail in all areas of work.
• Superior time management skills multitasking skills and the ability to prioritize tasks with minimal supervision.
• Strong problem identification and problem resolution skills.
• Strong work ethic and positive team attitude.
• Provincially applicable sell sale and handling of alcohol certificate.

Work Conditions

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold heat and water.
• Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Will be constantly exposed to high temperatures in the kitchen environment.
• Manual dexterity required to use knives and kitchen appliances.
• Extended hours as required.

Inclusion & Diversity

Cineplex its subsidiaries and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourageand welcomeapplications from all intersectional walks of collective sum of our individual differences experiences knowledge innovation self-expression uniquecapabilitiesand talent represents a significant part of our culture. By valuing a diverse workforceweenforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals including those with disabilities by identifying and removing barriers that may prevent inhibit or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application interviews assessments and placement) please contact us at or via email at .

While we appreciate all interest only those candidates selected for an interview will be contacted.

Key Skills

Culinary Experience, Food Handling, Restaurant Experience, Food Preparation Experience, Kitchen Experience, Hotel Experience, Taleo, Cake Decorating, Cooking, Baking, Sanitation, Knife Skills

Employment Type

Part‑Time

Experience

years

Vacancy

1