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A prominent retail and culinary organization in Canada is searching for a Seasonal Demi Chef de Partie. This role supports preparing and serving high-quality food while ensuring seamless kitchen operations. The position requires proven Food & Beverage skills, and the ability to work full-time from November 3, 2025 through January 4, 2026. The compensation ranges from $20 to $25 CAD per hour, reflecting experience and expertise. Join a dynamic team that values quality and creativity.