Seasonal Chef & Menu Planner — Lead Kitchen Team

Restaurant EVA; Boisville; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Quebec is seeking a culinary professional to plan and prepare meals, supervise staff, and ensure kitchen cleanliness. Ideal candidates should have 2+ years of culinary experience and possess skills in managing dietary restrictions. This is a seasonal full-time role within a fast-paced environment that offers on-site housing and free parking. Applicants must be authorized to work in Canada.

Benefits

Free parking available

On-site housing options

Qualifications

• Minimum of 2 years of experience in food preparation and cooking.
• Experience with dietary restrictions (e.g., gluten-free, vegan).

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain kitchen cleanliness.

Skills

Organized

Reliability

Team player

Time management

Job description

A local restaurant in Quebec is seeking a culinary professional to plan and prepare meals, supervise staff, and ensure kitchen cleanliness. Ideal candidates should have 2+ years of culinary experience and possess skills in managing dietary restrictions. This is a seasonal full-time role within a fast-paced environment that offers on-site housing and free parking. Applicants must be authorized to work in Canada.