Seasonal Bread Baker — From-Scratch Artisan Breads

Mark Anthony Group; West Kelowna; On-site; Part time

Job summary

A prominent winery in West Kelowna seeks a Seasonal Bread Baker to join their culinary team. Responsibilities include baking artisanal breads, managing fermentation schedules, and collaborating with culinary staff. Ideal candidates have a passion for sustainability, strong pastry skills, and current Food Safe certification. This is a fantastic opportunity to work in a beautiful winery setting with a dedicated team.

Benefits

Comprehensive paid training

Discounts on tours and experiences

Discounts at the Terrace Restaurant

Qualifications

• Experience in a similar standard of kitchen.
• Self-starter with high standards.
• Desire to work in a fast-paced kitchen.
• Current “Food Safe” certification or equivalent.

Responsibilities

• Bake a variety of artisanal breads and baked goods daily.
• Manage fermentation schedules and baking processes.
• Collaborate with pastry and culinary teams.
• Ensure compliance with food safety standards.

Skills

Artisanal baking

Pastry techniques

Communication skills

Team player

Food Safety certification

Job description

A prominent winery in West Kelowna seeks a Seasonal Bread Baker to join their culinary team. Responsibilities include baking artisanal breads, managing fermentation schedules, and collaborating with culinary staff. Ideal candidates have a passion for sustainability, strong pastry skills, and current Food Safe certification. This is a fantastic opportunity to work in a beautiful winery setting with a dedicated team.