Seasonal Bread Baker – Artisanal, From-Scratch Kitchen

Mission Hill Family Estate; West Kelowna; On-site; Part time

Job summary

A premier winery in the Okanagan Valley is seeking a seasonal culinary team member to assist in baking artisanal breads and baked goods for events and the restaurant. The role involves managing fermentation schedules and collaborating with pastry teams in a fast-paced kitchen environment. Ideal candidates should have solid pastry skills and food safety certification. A great opportunity to work in a stunning location and develop culinary expertise.

Benefits

Comprehensive paid training

Discounts at Terrace Restaurant

Discounts on tours and experiences

Qualifications

• Experience in a similar standard of kitchen.
• Solid pastry techniques and skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Bake a variety of artisanal breads and baked goods daily.
• Manage fermentation schedules for baking.
• Collaborate with culinary teams on quality and timing.

Skills

Artisanal baking

Pastry techniques

Excellent communication

Food Safety certification

Team collaboration

Job description

A premier winery in the Okanagan Valley is seeking a seasonal culinary team member to assist in baking artisanal breads and baked goods for events and the restaurant. The role involves managing fermentation schedules and collaborating with pastry teams in a fast-paced kitchen environment. Ideal candidates should have solid pastry skills and food safety certification. A great opportunity to work in a stunning location and develop culinary expertise.