Seafood Restaurant Manager

TalentScout; Windsor; On-site; CAD 60,000 - 70,000; Full time

Job summary

A reputable seafood franchise is seeking an experienced Restaurant Manager in Downtown Windsor, ON. This role involves overseeing restaurant operations, maintaining high customer service standards, and managing staff. Competitive pay and comprehensive benefits are offered, including performance bonuses and paid vacations.

Benefits

Competitive pay

Performance-based bonuses

Medical, dental and vision insurance

Registered Savings Plan (Eligible after 1 year of service)

Paid vacation

Dining discounts

Tuition reimbursement program

Ongoing training program

Qualifications

• 2+ years casual dining or full service restaurant management experience preferred.
• 2+ years management or supervisory experience in restaurant, hotel, retail or general business required.

Responsibilities

• Tracking activities and bringing out corrective actions.
• Managing the restaurant operation and delivering excellent customer service.
• Supervising subordinate team members and implementing service improvement ideas.

Skills

Excellent customer service skills

Knowledge of the hospitality industry

Great leadership skills

Effective communication skills

Education

High school diploma or equivalent

Bachelor's degree preferred

Job description

Job Description

Job Description

We are seeking an experienced and dedicated Restaurant Manager to join our client's seafood franchise. You will be handling the maintenance of the restaurant's income and stay on top of their restaurant target goals. You will make sure that productivity and customer service are at the highest level.

Location = Downtown Windsor, ONBenefits of working with this company :

• Competitive pay
• Performance-based bonuses
• Medical, dental and vision insurance
• Registered Savings Plan (Eligible after 1 year of service)
• Paid vacation
• Dining discounts
• Tuition reimbursement program
• Ongoing training program

Restaurant Manager responsibilities are :

Tracking activities and bring out corrective actions

Managing the restaurant operation

Delivering excellent customer service

Dealing with customer disputes

Supervising subordinate team members

Implementing ideas to provide better service

Hiring, training and inspiring the people that make your restaurant successful.

Restaurant Manager requirements are :

Excellent customer service skills

Knowledge of the hospitality industry

Great leadership skills

Effective communication skills

High school diploma or equivalent required;

Bachelor's degree preferred.

2+ years casual dining or full service restaurant management experience preferred

2+ years management or supervisory experience in restaurant, hotel, retail or general business required

Details

Location = Downtown Windsor, ON

Salary = $60,000 - $70,000 + Perks