Sandwich Maker - Remote Camp Northwestern Ontario

SmartRecruiters, Inc.; Northwestern Ontario; Remote; CAD 24,000 - 34,000; Full time

Benefits offered by this job

Meals provided

Accommodations provided

Travel to site locations

Job summary

Dexterra Group is seeking a Sandwich Maker to join the Culinary team on a rotation schedule in remote camp settings across North America. The role involves preparing a variety of sandwiches and specialty items for the bagged lunch program, with day and night shifts and meals and accommodations provided.

You will work with Culinary leads to ensure attractive, well-prepared products daily, maintain hygiene, rotate stock to minimize waste, and meet safety standards.

Qualifications

• Experience cooking at scale in camp settings, banquet halls, and/or hotels.
• Experience as a sandwich-maker in mass-production environments preferred.
• Food Safe certification preferred.
• Willingness to commit to a 2 week on/2 week off rotation.
• Team player committed to client satisfaction.
• Must pass a Criminal Background Check.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Prepare all sandwiches per standard recipes and menus, including specialty sandwiches and compounds.
• Rotate food to minimize spoilage and waste.
• Coordinate day-to-day set up of sandwiches.
• Maintain a clean, sanitized workspace per hygiene requirements.
• Visually ensure proper color and presentation of cold foods.
• Maintain inventory levels for sandwich varieties.

Skills

Large-scale cooking

Sandwich-maker experience

Food Safe certification

2 week on/2 week off rotation

Team player

Criminal Background Check

Ability to lift up to 50 lbs

Job description

• Full-time
• Compensation: from CAD 20.91 - hourly

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

The Sandwich Maker is an integral member of the Culinary team. Working both day and night shifts, the Sandwich Maker prepares a wide variety of sandwich and specialty items to fulfill the bagged lunch program. The Sandwich Maker will work with Culinary leads to present attractive and well-prepared products each day.

The position involves a remote work lifestyle in a camp setting with the following amenities:

• All meals and accommodations are provided
• Travel is provided to and from the site locations from designated locations in the Winnipeg, Thunder Bay, Dryden and surrounding area
• Private room with cable television

Key responsibilities include:

• Preparingall sandwiches according to standard recipes and menus including specialty sandwiches and compounds (i.e.: egg salad, tuna, etc.)
• Properly rotate food products in order to keep spoilage and waste to a minimum
• Monitoring and coordinatingthe day to day set ups of sandwiches
• Maintaining a clean and sanitized workspace whilecomplying with statutory and company hygiene requirements including floors, counters, shelves, fixtures, fittings, fridges and walls
• Visually inspecting appearance of all cold food for proper color combination and overall presentation to maintain appeal
• Properly rotate food products in order to keep spoilage and waste to a minimum
• Maintaining sufficient inventory levels of all sandwich varieties

Qualifications

WHO ARE WE LOOKING FOR?

• Large-scale cooking in camp settings, banquet halls and/or hotels is a strongasset
• Previous experience in a sandwich-maker role at a mass-production level is preferred
• Current Food Safe certification is preferred
• Ability to commit to a 2 week on/2 week off rotation
• A team-player who is committed to providing client satisfaction
• Must be able to successfully pass a Criminal Background Check
• Be able to handle the following physical demands:
  • Lift, carry, push, or pull up to 50 lbs
  • Climb ladders or stairs
  • Stand, walk, squat, kneel or sit according to task for extended lengths of time
  • Perform repetitive hand work requiring full use of both hands
  • Perform work with arms at full length
  • Work with arms above shoulder height

Additional Information

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 2 week on/2 week off rotation
• Ability to expand skills in a large camp atmosphere
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader

Work schedule and remuneration:

Sandwich Makers work on a rotational schedule of 2 weeks on/2 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $20.91/hour

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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