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sandwich artist

Government of Canada

Kelowna

On-site

Full time

Yesterday
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Job summary

A governmental organization in Kelowna is seeking candidates for an on-site food service position. Responsibilities include setting tables, cleaning kitchen areas, and serving food. Candidates must have a secondary school graduation certificate, with 1 to less than 7 months of experience. This position offers no remote work options.

Qualifications

  • Must have a secondary school graduation certificate.
  • 1 to less than 7 months experience required.

Responsibilities

  • Bring clean dishes and set tables.
  • Clean and sanitize kitchen surfaces and equipment.
  • Prepare and serve food items.
  • Stock refrigerators and serving areas.

Education

Secondary (high) school graduation certificate
Job description
Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks
  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Carrying and replace linen
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clear and clean tables, trays and chairs
  • Load buspans and trays
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Scour pots and pans
  • Keep records of the quantities of food used
  • Package take‑out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sharpen kitchen knives
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit
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