Restaurant Team Leader — Quick Service

Ontario Trillium Foundation; Mississippi Mills; On-site; CAD 38,000 - 48,000; Full time

Benefits offered by this job

Competitive wages

Incentive and recognition programs

Team Tim Hortons Scholarship Program

Community involvement

Job summary

Tim Hortons is seeking a Restaurant Supervisor to lead a fast-paced team and deliver exceptional guest experiences. You will recruit, train and coach staff while promoting a respectful work environment.

You will support the Restaurant Manager in daily operations and aim to increase sales while meeting cost targets. The ideal candidate has 3-5 years of quick-service supervisory experience and a customer service mindset.

Qualifications

• 3-5 years of quick service experience in a supervisory role.
• Experience recruiting, training and coaching a diverse team.
• Customer service background preferred.

Responsibilities

• Lead and empower the team to deliver exceptional guest experiences.
• Promote a respectful team environment with open communication.
• Support the Restaurant Manager in running a successful operation.
• Identify opportunities to increase sales and manage costs.

Skills

Team leadership

Staff recruitment

Staff training

Customer service

Job description

Tim Hortons is seeking a Restaurant Supervisor to lead a fast-paced team and deliver exceptional guest experiences. You will recruit, train and coach staff while promoting a respectful work environment.

You will support the Restaurant Manager in daily operations and aim to increase sales while meeting cost targets. The ideal candidate has 3-5 years of quick-service supervisory experience and a customer service mindset.