Restaurant Team Lead: Food Prep & Service

Earl of Whitchurch; Whitchurch-Stouffville; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant in Whitchurch-Stouffville seeks a supervisor to oversee food preparation staff, maintain quality standards, and address customer concerns. Candidates should have a high school diploma and some experience in a fast-paced restaurant environment. Own transportation is required, and the work will take place on-site. This role offers the opportunity to lead a small team and improve service quality.

Qualifications

• 7 months to less than 1 year of experience required.
• Basic security clearance necessary.
• Own transportation needed.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.

Skills

Client focus

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Whitchurch-Stouffville seeks a supervisor to oversee food preparation staff, maintain quality standards, and address customer concerns. Candidates should have a high school diploma and some experience in a fast-paced restaurant environment. Own transportation is required, and the work will take place on-site. This role offers the opportunity to lead a small team and improve service quality.