Restaurant Supervisor: Path to Management & Growth

3 brasseurs | 3 Brewers Canada; Canada; On-site; CAD 45,000 - 60,000; Full time

Job summary

A growing brewery company in Canada is looking for a Supervisor to oversee staff and ensure high service quality in a friendly atmosphere. The ideal candidate has supervisory experience in hospitality and strong leadership abilities. This role offers excellent opportunities for career development within the company. Join this dynamic team and help drive success while enjoying various employee benefits.

Benefits

Group insurance covered 55% by the employer

Employee Assistance Program fully paid by the employer

Employee meal discounts

Fast-track career advancement opportunities

Personal and professional growth culture

Friendly work environment

Free parking

Qualifications

• 6 months to 1 year of supervisory experience in hospitality is an asset.
• Hands-on floor experience with a solid understanding of restaurant operations.

Responsibilities

• Ensure service quality and atmosphere meet standards.
• Manage workflow for smooth and efficient service.
• Evaluate performance and provide coaching.
• Communicate organizational needs to employees.
• Act as a liaison between staff and management.

Skills

Excellent communication skills in French

Customer service orientation

Natural leadership

Ability to support team

Strong coaching abilities

Conflict resolution skills

Attention to detail

Job description

A growing brewery company in Canada is looking for a Supervisor to oversee staff and ensure high service quality in a friendly atmosphere. The ideal candidate has supervisory experience in hospitality and strong leadership abilities. This role offers excellent opportunities for career development within the company. Join this dynamic team and help drive success while enjoying various employee benefits.