Restaurant Supervisor: Lead Kitchen Team, Flexible Hours

Dolly's Fish Market; Cow Bay; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading seafood market in Cow Bay is seeking a full-time supervisor to oversee food preparation activities. The ideal candidate will supervise staff, ensure quality control of food and service, and maintain inventory records. Applicants should have a college diploma and some experience in food preparation. This position offers a salary of $23.00 hourly for 35 to 40 hours a week, with a starting date as soon as possible.

Benefits

Flexible hours

Qualifications

• Education credentials required (College diploma).
• Experience in food preparation or supervision preferred.

Responsibilities

• Supervise and co‑ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.

Education

College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year

Job description

A leading seafood market in Cow Bay is seeking a full-time supervisor to oversee food preparation activities. The ideal candidate will supervise staff, ensure quality control of food and service, and maintain inventory records. Applicants should have a college diploma and some experience in food preparation. This position offers a salary of $23.00 hourly for 35 to 40 hours a week, with a starting date as soon as possible.