Restaurant Supervisor: Lead Kitchen & Service Team

Government of Canada; Maple Ridge; On-site; CAD 38,000 - 45,000; Full time

Job summary

A governmental organization in Canada is seeking a Food Service Supervisor to oversee staff preparing food, ensuring quality control and training employees. Candidates need a high school certificate and 1-2 years of experience. This role offers a stable position with responsibilities in maintaining ingredient inventory, staff training, and upholding service standards. Work must be completed on-site in Maple Ridge.

Qualifications

• 1 year to less than 2 years of experience in food service supervision.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.

Skills

Excellent oral communication

Team player

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Canada is seeking a Food Service Supervisor to oversee staff preparing food, ensuring quality control and training employees. Candidates need a high school certificate and 1-2 years of experience. This role offers a stable position with responsibilities in maintaining ingredient inventory, staff training, and upholding service standards. Work must be completed on-site in Maple Ridge.