restaurant supervisor

Coffee Culture Café & Eatery; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A prominent café and eatery in Toronto is seeking a Restaurant Manager to oversee operations. Responsibilities include managing food preparation, training staff, and ensuring quality control standards. The ideal candidate has a secondary school certificate and at least 7 months of experience in a similar role. This full-time position requires on-site work with no remote options. Competitive pay and a dynamic work environment are offered.

Qualifications

• 7 months to less than 1 year of experience in a management role.
• Ability to establish methods to meet work schedules.
• Knowledge of culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise staff who prepare and portion food.
• Train staff in job duties and safety procedures.
• Estimate ingredient and supplies for meal preparation.
• Hire food service staff.
• Ensure food and service meet quality control standards.

Skills

Efficient interpersonal skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Additional Information

Personal Suitability

• Efficient interpersonal skills
• Team player

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Food & Beverages

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