Restaurant Supervisor

The Wickaninnish Inn; Tofino; On-site; CAD 48,000; Full time

Job summary

A luxury hotel and restaurant in Tofino is seeking a Restaurant Supervisor to lead their dining service team. The ideal candidate will have a strong background in fine dining, excellent leadership skills, and a passion for guest service. Responsibilities include managing daily operations, staff training, and ensuring service excellence in a high-paced environment. A commitment of 2 years to the position is preferred.

Benefits

Meals provided

Opportunity for growth

Relais & Chateaux benefits

Qualifications

• Minimum 1 year in Supervisory/Management positions.
• 3 years fine dining experience.
• Must have valid Serving It Right certification.

Responsibilities

• Ensure efficient guest service that meets standards.
• Provide leadership of Food and Beverage outlets.
• Assist with training and development of team members.
• Manage expenditures and revenues to meet financial goals.
• Maintain staff product knowledge.

Skills

Leadership

Strong communication skills

Multi-tasking

Attention to detail

Knowledge of Wine and Spirits

Tools

Silverware POS

Word

Excel

Job description

Overview

Join our Restaurant Team as a Restaurant Supervisor, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World’s Best Hotel. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key. This position predominantly works AM shifts.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key. This position predominantly works AM shifts.

Responsibilities

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards
• Enjoy and thrive in a fast-paced, detail-oriented work environment
• Provide motivational, innovative and day to day leadership of our Food and Beverage outlets
• Assist with training and development of all team members
• Develop and maintain staff product knowledge
• Assist in managing expenditures and revenues to meet and exceed all financial goals on a daily basis
• Assist with payroll, menu updates and menu printing and other administrative aspects of the running of a successful restaurant
• Assist with Silverware POS programming

Responsibilities & Qualifications

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• A minimum of 1- year previous experience in Supervisory/Management positions and a minimum of 3 years previous fine dining experience
• Exacting standards relating to food, quality and presentation
• A strong knowledge of Wine, Spirits and Alcohol; WSET 2 or equivalent an asset
• A passion for food and beverage and all things related to the restaurant business
• Working knowledge of, previous experience with Silverware POS, Word, and Excel would be an asset
• A true passion for leadership and growth
• High attention to detail
• A passion for excellence in guest service
• A willingness to lead and be constantly challenged to grow with the restaurant team
• Enthusiasm for continual training of staff
• An ability to build and foster relationships
• A calm, polite and composed demeanor
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of the Pointe Restaurant and the Wickaninnish Inn as a whole
• Ability to make a commitment of 2 years to the position
• Must have valid Serving It Right certification

A mutual understanding of your employment duration will be determined during your interview

47, 350.00 per year

Other Perks/Benefits

In order to apply for this career opportunity, please send your resume and cover letter by clicking ‘Apply Now’.

By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.