restaurant supervisor

Tophat Billiards; Sault Ste. Marie; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Sault Ste. Marie seeks a Food Service Supervisor to manage kitchen operations and supervise staff. Candidates should have at least 7 months of experience and knowledge of food safety standards. This is a permanent position, offering 30 hours of work per week in English. Ideal for someone passionate about food and service quality.

Qualifications

• Minimum 7 months of experience in a food service environment.
• Ability to supervise and train staff.
• Knowledge of food safety and quality control standards.

Responsibilities

• Establish work schedules and methods.
• Supervise food preparation activities.
• Address customer complaints.
• Maintain records of stock and sales.

Skills

Team supervision

Food safety knowledge

Training staff

Customer service

Education

College / CEGEP

Job description

Education : College / CEGEP

Experience : 7 months to less than 1 year

or equivalent experience

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Supervision

• 5-10 people

Support for newcomers and refugees

• Recruits newcomers and / or refugees who were displaced by a conflict or a natural disaster (for example : Ukraine, Afghanistan, etc.)
• Supports newcomers and / or refugees with foreign credential recognition

Support for youths

• Offers on-the-job training tailored to youth
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week