restaurant supervisor

Anejo Restaurant; Edmonton; On-site; CAD 40,000 - 50,000; Full time

Job summary

Anejo Restaurant is seeking a Food Service Supervisor to oversee daily operations in a fast-paced environment. The ideal candidate will possess strong interpersonal skills, a focus on client satisfaction, and experience in food service. Responsibilities include supervising staff, maintaining quality control standards, and addressing customer concerns.

Qualifications

• 1 to 2 years of experience in a supervisory role.
• Ability to work in a fast-paced environment.
• Experience in training and supervising staff.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Ensure food and service quality control standards are met.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate
• Odours

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef

Supervision

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Experience

• 1 year to less than 2 years

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