restaurant supervisor

LA PROSCIUTTERIA YEG; Edmonton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A restaurant in Edmonton is seeking an experienced Restaurant Supervisor to oversee food preparation staff and ensure high-quality service. The role includes establishing work methods, supervising staff, and addressing customer concerns. Candidates must possess a secondary school graduation certificate and have 1-2 years of experience. This is a fast-paced work environment with various responsibilities including training and quality control standards.

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to work under pressure in a fast-paced environment.
• Must be able to train and supervise staff effectively.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.

Skills

Supervision and coordination

Training staff

Quality control

Customer service

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports

Supervision

• 5-10 people

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

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Applying to restaurant supervisor @ LA PROSCIUTTERIA YEG

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