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restaurant supervisor

Edo Japan

Courtenay

On-site

CAD 35,000 - 45,000

Full time

Today
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Job summary

A local restaurant in Courtenay requires a skilled supervisor to lead food preparation activities. The role involves training staff, ensuring quality standards, and managing schedules. Candidates should have a secondary school graduation certificate and 1-2 years of experience in a similar setting. A strong understanding of culinary genres is essential. Competitive health benefits included.

Benefits

Health care plan

Qualifications

  • 1 year to less than 2 years of experience in a restaurant setting.
  • Must have knowledge of culinary genres.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co‑ordinate activities of staff preparing food.
  • Train staff in job duties and safety procedures.
  • Estimate ingredients and supplies for meal preparation.
  • Ensure food and service meet quality control standards.
  • Prepare budget and cost estimates.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare food order summaries for chef.
  • Establish work schedules.

Skills

Supervision
Sanitation and safety procedures
Customer service
Time management

Education

Secondary (high) school graduation certificate
Job description
Education
  • Secondary (high) school graduation certificate
Work site environment
  • Noisy
  • Odours
  • Wet / damp
  • Hot
Work setting
  • Restaurant
Tasks
  • Establish methods to meet work schedules
  • Supervise and co‑ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules
Experience
  • 1 year to less than 2 years
Health benefits
  • Health care plan
Durée de l'emploi
  • Permanent
Langue de travail
  • Anglais
Heures de travail
  • 40 hours per week
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