restaurant supervisor

Rickys Group of Family-Style Restaurants; Camrose; On-site; CAD 40,000 - 55,000; Full time

Job summary

A family-style restaurant chain in Alberta is seeking a Restaurant Supervisor to oversee kitchen operations, ensure food quality, and manage staff schedules. The ideal candidate has a secondary school graduation certificate and 1-2 years of relevant experience. Responsibilities include training staff, maintaining quality standards, and addressing customer concerns. This is an on-site role with a fast-paced environment.

Qualifications

• Minimum 1 year to less than 2 years of experience required.
• Certification in food safety and sanitation procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.
• Estimate required ingredients and supplies.

Skills

Client focus

Excellent oral communication

Team player

Efficient interpersonal skills

Attention to detail

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

ProServe program

Safe Food Handling certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• Food and beverage servers
• Kitchen and food service helpers
• Staff in various areas of responsibility

Credentials

• Food Safety Certificate
• ProServe program
• Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player