Restaurant Shift Supervisor & Team Leader

Petro-Canada; Whitchurch-Stouffville; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading food service provider in Whitchurch-Stouffville is seeking a dedicated team leader to supervise food preparation and service staff. The successful candidate will be responsible for establishing work schedules, maintaining quality control standards, and training new staff. A commitment to customer service and effective communication skills are essential. This role is full-time and requires on-site work with no remote options.

Qualifications

• 7 months to less than 1 year of experience required.
• Ability to supervise a team of 5-10 people.
• Experience in a fast-paced food service environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff preparing food.
• Ensure food and service meet quality control standards.
• Train staff in job duties, sanitation and safety procedures.
• Address customer complaints.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

No degree, certificate or diploma

Job description

A leading food service provider in Whitchurch-Stouffville is seeking a dedicated team leader to supervise food preparation and service staff. The successful candidate will be responsible for establishing work schedules, maintaining quality control standards, and training new staff. A commitment to customer service and effective communication skills are essential. This role is full-time and requires on-site work with no remote options.