Restaurant Service Supervisor - Lead & Train Teams

Tim Hortons; Northeastern Ontario; On-site; CAD 40,000 - 50,000; Full time

Job summary

A well-known restaurant chain in Northeastern Ontario is seeking a Kitchen Supervisor. The role involves supervising kitchen staff, ensuring food quality, and managing work schedules. Candidates should have a secondary school diploma and prior experience in a similar position. This is a permanent position requiring 40 hours of work per week, offering benefits such as free parking and on-site amenities.

Benefits

Free parking available

On-site amenities

Qualifications

• 1 year to less than 2 years of experience in a similar role.
• Ability to train staff in job duties and safety procedures.
• Experience in supervising kitchen staff.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of the kitchen staff.
• Train staff in job duties and sanitation procedures.
• Ensure food quality meets standards.
• Address customers' complaints.

Skills

Supervision

Attention to detail

Customer service

Education

Secondary (high) school graduation certificate

Job description

A well-known restaurant chain in Northeastern Ontario is seeking a Kitchen Supervisor. The role involves supervising kitchen staff, ensuring food quality, and managing work schedules. Candidates should have a secondary school diploma and prior experience in a similar position. This is a permanent position requiring 40 hours of work per week, offering benefits such as free parking and on-site amenities.