Restaurant Server (Lunch) - The Library Table & Bar

Carmen's Group

Paris

On-site

CAD 21,000 - 30,000

Part time

8 days ago

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Benefits offered by this job

Pay on Demand – get paid when you need
Global Hotel Discounts for your travel
Staff discounts at our restaurants
Employee Scholarship Program
Wellness programs & events
Growth opportunities
Employee recognition programs
Referral bonuses
Inclusive workplace culture

Job summary

The Library Table & Bar in Paris, Ontario is seeking a part-time, permanent Restaurant Server. You will welcome guests, share menu knowledge, and deliver attentive service in a fast-paced setting inside The Arlington Hotel.

Join Carmens Group and contribute to a hospitality team with over 40 years of experience making guests feel at home. This role emphasizes warm guest connections, strong communication, and a guest-first mindset in a dynamic environment.

Qualifications

  • Smart Serve certification is required.
  • Availability for daytime lunch shifts is required.
  • Experience in banquet, catering, restaurant, or high-volume service is an asset.

Responsibilities

  • Welcome guests and guide them through their dining experience with care and confidence.
  • Answer questions about menu items, specials, and wine pairings.
  • Take orders and enter them into the POS system, then deliver promptly.
  • Maintain presentation and timing standards and check in with guests as needed.
  • Process payments (cash, debit, credit) and support basic bartending tasks as needed.
  • Keep service areas clean and organized and communicate with kitchen and bar teams.

Skills

Smart Serve
High‑volume service
Guest service
Communication

Job description

Be Part of the Story at The Library Table & Bar

At The Library Table & Bar, every team member helps create a welcoming dining experience. From preparing drinks and serving thoughtfully crafted dishes to greeting guests, you’ll add to the character and charm of this unique space inside The Arlington Hotel.

Located in the heart of Paris, Ontario, The Library Table & Bar is a place to contribute, grow, and take pride in your work. Join Carmen’s Group and become part of a hospitality team with more than 40 years of experience making guests feel at home.

Position Details:

Job Type: part‑time, permanent

Vacancy: This posting is not for an existing vacancy (expanding headcount)

Compensation: Minimum wage + tips

AI Disclosure: Your application will be reviewed by our hiring team- we do not use artificial intelligence in the screening or selection of applicants for this position.

What you will be doing:

As a Restaurant Server, you’ll help make every visit welcoming and memorable through attentive service, strong menu knowledge, and genuine connection with guests.

  • Welcoming guests and guiding them through their dining experience with care and confidence
  • Answering questions about menu items, specials, and wine pairings
  • Taking food and beverage orders and entering them into the POS system
  • Delivering orders promptly while maintaining presentation and timing standards
  • Checking in with guests and addressing concerns in a timely manner
  • Processing cash, debit, and credit transactions
  • Helping with basic bartending tasks, such as preparing drinks and garnishes, as needed
  • Keeping service areas clean and organized
  • Communicating with kitchen, bar, and service teams
  • Following directions from the Restaurant Manager and contributing to daily operations
  • Performing additional duties as assigned to support the success of the restaurant
The Spark You Bring to Every Celebration
  • Experience in banquet, catering, restaurant, or high-volume service is an asset
  • Smart Serve certification (required)
  • Availability for daytime lunch shifts is required
  • A natural ability to connect with guests and provide warm, attentive service
  • Strong communication skills and confidence working with guests and team members
  • The ability to stay composed in a fast‑paced environment
  • A guest‑first mindset and a passion for creating memorable experiences
  • A positive attitude, reliability, and willingness to help wherever needed
Why Work for Carmens Group?
  • Flexible scheduling
  • Great Place to Work Certified (2022-2024, 2026)
  • Named Best Workplace in several award categories:
    • Most Trusted Executive Teams
    • Best Places to Work in Hospitality & Retail
    • Best Places to Work in Canada
    • Best Workplaces for Women
    • Best Workplaces for Mental Wellness
  • Perks & Benefits
    • Pay on Demand – get paid when you need it
    • Global Hotel Discounts for your travels
    • Staff discounts at our restaurants
    • Employee Scholarship Program
    • Wellness programs & staff events
    • Clear opportunities to grow into leadership roles
    • Employee recognition programs celebrating your achievements and milestones
    • Referral bonuses when you bring great talent to the team
    • Safe, inclusive and supportive workplace culture

Join a company that values your growth, wellbeing, and passion- where your career is supported every step of the way.

We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time. Are You Ready to Take the Lead?

If you’re a passionate service professional who thrives in fast‑paced event environments and takes pride in creating unforgettable guest experiences, this is your moment.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment.

Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

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