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Restaurant Server

RHR UK

Toronto

On-site

CAD 30,000 - 60,000

Full time

30+ days ago

Job summary

A leading restaurant operator in Toronto is seeking a Server to join their team at Pearson International Airport. This role offers full-time hours with competitive pay and opportunities for career growth. Candidates must have at least one year of serving experience and possess Smart Serve certification. The ideal candidate enjoys engaging with guests and can thrive in a fast-paced, dynamic environment.

Benefits

Employee Meal Plan
Opportunities for Career Growth

Qualifications

  • One year serving experience required.
  • Smart Serve certification required.
  • Ability to read, speak, and understand English.
  • Basic mathematical skills necessary for cash register operations.

Responsibilities

  • Greet guests in a timely, courteous, and friendly manner.
  • Input orders into register and create checks for guests.
  • Maintain proper setup of the bar at all times.
  • Perform general cleaning tasks as assigned by supervisor.

Skills

Serving experience
Smart Serve certification
Knowledge of food and beverage preparation
Basic mathematical skills
Verbal and written English
Job description
Overview

$18.50 / Hour + Tips

Full-Time Availability

Employee Meal Plan

Opportunities for Career Growth

SSP Canada operates multiple restaurants inside Pearson International Airport, including : Wahlburgers, Jetbox, La Place, Built, Bahn Shop, and many more!

At SSP Canada, our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our servers are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!

Here are a few things you can expect if you join our team as a server :

  • Greet guests in a timely, courteous, and friendly manner
  • Input orders into register at the point of sale and create a check for each guest
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
  • Maintain proper and adequate set-up of the bar at all times
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Skills and Other Requirements

  • One year serving experience required
  • Smart Serve required
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages
  • Verbal and written English language
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at :

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