Restaurant Ops Manager - On-Site

Government of Canada; Fort St. John; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity in Fort St. John is seeking a candidate to monitor staff performance and organize daily operations. Responsibilities include supervising staff, setting work schedules, and maintaining health and safety regulations. Candidates should have a secondary school graduation certificate and 1 to 2 years of relevant experience. This position requires strong client focus, teamwork, and the ability to multitask. Health benefits, including dental, health care, and vision care, are included.

Benefits

Dental plan

Health care plan

Vision care benefits

Group insurance benefits

Qualifications

• 1 to 2 years of experience.
• Dependable and efficient in a fast-paced, demanding environment.

Responsibilities

• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise and train staff.

Skills

Attention to detail

Client focus

Effective interpersonal skills

Flexibility

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

A government entity in Fort St. John is seeking a candidate to monitor staff performance and organize daily operations. Responsibilities include supervising staff, setting work schedules, and maintaining health and safety regulations. Candidates should have a secondary school graduation certificate and 1 to 2 years of relevant experience. This position requires strong client focus, teamwork, and the ability to multitask. Health benefits, including dental, health care, and vision care, are included.